The company Toschi was established in 1945 in Vignola (Modena- Italy), when Giancarlo and Lanfranco Toschi first dipped the famous Vignola cherries into alcohol to preserve them and enjoy them all year round.
Since these early beginnings, Toschi, now with over 68 years in the business, has built up a large array of products ranging from fruits steeped in alcohol to liqueurs (Fragoli/Strawberry, Mirtillli/Blueberry, Nocino/Walnut, Nocello/Walnut and Hazelnut, Lemoncello/Lemon), syrups, semiprocessed products for pastry makers and ice-cream parlours (Toppings for garnishes, ice-cream bases, etc.) and the balsamic vinegar of Modena with its IGP classification. (IGP is an indication to the consumer that the product has been made according to the traditions and ingredients from that area only)
The mission of Toschi Vignola Srl is to offer quality products to the market, at the same time respecting tradition and territorial features.