Our origins date back to the beginning of the Twentieth Century in Parma, in an elegant cafeteria renowned for the taste and the refinement of its ice-creams. Here, everyday the ice-cream maestro used to create every single recipe following the best Italian ice-cream tradition.

That same tradition is found today in the unique and genuine taste of Antica Gelateria de Corso. By using only a few select ingredients and great attention to detail, the flavours come together to create a creamy ice-cream with an authentic taste.

An emotion to live and share.