The Agugiaro & Figna Molini company was born in May 2003 from the incorporation of two important firms in the field. The Molino Agugiaro e the Molino Figna companies.  For over 150 years, these two companies, now united under the same leadership, have been producing high quality flour, thanks to the selection of the most precious weat, produced in the best fields inside and outside Europe.
Research and development lead A&F’s mission which combines the latest technology for their plants with the ancient tradition of bakery and pastry masters.
Beside the well-know brand “ Le 5 Stagioni” very much appreciated both in Italy and worldwide for its use in the preparation of pizza dough, A&F offers a wide range of other brands, for fresh-making pasta, pastry and bakery.